By: Natalie

Can you provide some temperatures? All it says is to cook for lengths of time. Mine turned to watery mush. <p class="reply">Its medium-high heat Natalie. But if you used Red Lentils (Masoor dal), its bound to be mush since thats its texture. If you don't prefer prefer, substitute puy lentils/green lentils/split chickpeas (channa dal/Bengal gram) since they retain their shape once cooked as well. --DK</p>